Clam Dip #1

This International dip features Oz package cream cheese, Minced clams, Drained clam juice, Horseradish sauce, Worcestershire. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 491.6

Dietary: Gluten-free

Description

This International dip features Oz package cream cheese, Minced clams, Drained clam juice, Horseradish sauce, Worcestershire. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Oz package cream cheese
2 cans Minced clams
1 cans Drained clam juice
1 teaspoons Horseradish sauce
1 teaspoons Worcestershire

Directions

1
Sauce Heat thoroughly until cheese melts in crock pot or similar. Cook on low heat 3-4 hours. Serve hot
2
Chopped green onions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 491.6kcal

% Daily Value *
Total Fat 30.0g47%
Saturated Fat 16.7g84%
Cholesterol 143.2mg48%
Sodium 2576.3mg108%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.5g2%
Sugars 4.2g
Protein 40.8g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, clam, clams, cream, dip, drained, horseradish, international, juice, minced, package, sauce, slow-cooking, title, worcestershire

Read it online: https://www.chefs-mate.com/recipe/clam-dip-1/