Clam Dip

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Servings: 6 Difficulty: Intermediate
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A warm, creamy, and garlicky seafood dip perfect for parties and game day snacks
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This classic Clam Dip is a beloved crowd-pleaser that combines tender minced clams with a rich, savory sauce infused with garlic and fresh dill. The mixture is baked until bubbly and golden, creating a luscious texture that pairs perfectly with crunchy Ritz crackers. It’s an easy-to-make appetizer that feels indulgent yet simple, making it ideal for holiday gatherings, potlucks, or casual weeknight snacking. The salty brine of the clams balances beautifully with the buttery richness, offering a comforting coastal flavor profile. Serve it hot from the oven for the best experience, as the warmth enhances the aromatic herbs and melds the flavors together.

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Clam Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 319.8

Description

This classic Clam Dip is a beloved crowd-pleaser that combines tender minced clams with a rich, savory sauce infused with garlic and fresh dill. The mixture is baked until bubbly and golden, creating a luscious texture that pairs perfectly with crunchy Ritz crackers. It&# 226;ÂÂs an easy-to-make appetizer that feels indulgent yet simple, making it ideal for holiday gatherings, potlucks, or casual weeknight snacking. The salty brine of the clams balances beautifully with the buttery richness, offering a comforting coastal flavor profile. Serve it hot from the oven for the best experience, as the warmth enhances the aromatic herbs and melds the flavors together.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Melt the butter in a small saucepan over medium heat or in the microwave.
  3. In a medium mixing bowl, combine the minced clams with the juice from one of the cans.
  4. Add the melted butter, garlic powder, and chopped fresh dill to the clam mixture.
  5. Stir everything together until well combined and evenly coated.
  6. Transfer the mixture into a small baking dish.
  7. Bake for 15 to 20 minutes, or until the dip is hot and bubbling around the edges.
  8. Serve warm with Ritz crackers for dipping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 319.8kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 2.1g11%
Cholesterol 52.0mg18%
Sodium 1801.2mg76%
Total Carbohydrate 27.3g10%
Dietary Fiber 0.9g4%
Sugars 2.2g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam dip, seafood appetizer, party food, game day snack, baked clam dip, ritz crackers, garlic dip, dill sauce, easy appetizer, potluck recipe, hot dip, shellfish
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