Clam Macadamia Puffs

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Servings: 20 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Clam Macadamia Puffs recipe image
Clam Macadamia Puffs recipe image
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Clam Macadamia Puffs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 587.0

Description

This International main features Cream cheese, softened, .5 oz) can minced clams;. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained 1 ts Scallion; minced 1/2 c Macadamia nuts; chopped Salt to taste 1 pn Cayenne pepper 3/4 ts Worcestershire sauce 20 Saltine crackers 1 tb Macadamia nuts; ground 1 ts Paprika Whip
  2. cream cheese thoroughly.
  3. Add clams; mix well.
  4. Add scallions, chopped nuts, salt, cayenne pepper, and Worcestershire sauce; whip again.
  5. Cover and refrigerate until ready to use.
  6. Preheat oven to 300 F (149&# 194;°C).
  7. Pile clam mixture generously ontio crackers.
  8. Sprinkle with ground macadamia nuts and paprika.
  9. Bake for 20 minutes.
  10. Remove from oven and serve hot

Nutrition Facts

Servings 20

Amount Per Serving
Calories 587.0kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 31.8g159%
Cholesterol 156.5mg53%
Sodium 1229.5mg52%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.0g0%
Sugars 3.2g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, clam, clams, cream, fish, international, macadamia, main, minced, puffs, seafood, softened, title
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