Clam Sauce (White)

This Italian main features Olive oil, Butter, Fresh chopped parsley, White wine, Clam juice. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 457.2

Description

This Italian main features Olive oil, Butter, Fresh chopped parsley, White wine, Clam juice. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Olive oil
4 tablespoons Butter
1/4 cups Fresh chopped parsley
1/2 cups White wine
1 cups Clam juice

Directions

1
Salt and pepper to taste Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread
2
Minced,chopped or baby clams

Nutrition Facts

Servings 1

Amount Per Serving
Calories 457.2kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 10.5g53%
Cholesterol 99.8mg34%
Sodium 2042.5mg86%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, clam, clams, fresh, italian, juice, main, oil, olive, parsley, sauce, sautÃÂ©ing, title, white, wine

Read it online: https://www.chefs-mate.com/recipe/clam-sauce-white/