Clara Brown’S Black-Eyed Peas

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Servings: 8 Difficulty: Advanced
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Cajun-style classic side-dish that brings home-style flavor to your table
Clara Brown's Black-Eyed Peas recipe image
Clara Brown's Black-Eyed Peas recipe image
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Clara Brown’S Black-Eyed Peas

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 522.1

Description

This Cajun side-dish features Fresh black-eyed peas, Water or low sodium chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. broth 1/2 ts Salt 1 tb Olive oil 1/2 c Red bell pepper;
  2. chop 1/2 c Yellow bell pepper;
  3. chop 1 Jalapeno pepper;
  4. Place the peas, water or broth and salt in a 2-quart saucepan over high
  5. heat and bring to the
  6. boil .
  7. Lower the heat and simmer, uncovered, for 20 minutes or until the peas are tender but not mushy.
  8. Drain the peas and set aside.
  9. Meanwhile, heat the oil over medium-high heat in a skillet large enough to hold the peas.
  10. Add the sweet peppers to the hot oil and saute 5 to 7 minutes.
  11. Carefully fold the peas and jalepeno into the peppers, trying not to break the peas.
  12. Serve immediately.
  13. Live to Tell the Tale" by Courtney Parker.
  14. The access Atlanta Cookbook.
  15. MM Waldine Van Geffen

Nutrition Facts

Servings 8

Amount Per Serving
Calories 522.1kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 5.9g30%
Cholesterol 160.2mg54%
Sodium 153.3mg7%
Total Carbohydrate 15.9g6%
Dietary Fiber 6.5g26%
Sugars 6.5g
Protein 54.7g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blackeyed, boiling, browns, cajun, chicken, clara, fresh, low, peas, sautéing, side-dish, simmering, sodium, title, water
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