Clarissa’S Clam Chowder

This International main features Fresh clams, Speck di proscuitto or other. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Steaming, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 177.6

Dietary: Gluten-free

Description

This International main features Fresh clams, Speck di proscuitto or other. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pint Fresh clams
8 ounce Speck di proscuitto or other

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 177.6kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 62.4mg21%
Sodium 1795.2mg75%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chowder, clam, clams, clarissas, fresh, frying, international, main, other, proscuitto, simmering, speck, steaming, title

Read it online: https://www.chefs-mate.com/recipe/clarissas-clam-chowder/