Clarissa’S Clam Chowder

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Clarissa's Clam Chowder recipe image
Clarissa's Clam Chowder recipe image
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Clarissa’S Clam Chowder

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 177.6

Description

This International main features Fresh clams, Speck di proscuitto or other. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 177.6kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 62.4mg21%
Sodium 1795.2mg75%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chowder, clam, clams, clarissas, fresh, frying, international, main, other, proscuitto, simmering, speck, steaming, title
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