Classic-Apricot-Sweet-Mudur-Chere_1

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Servings: 4 Difficulty: Intermediate
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A fragrant, syrupy Indian dessert featuring tender apricots infused with warming spices and creamy almonds.
Classic Apricot Sweet (Mudur Chere recipe image
Classic Apricot Sweet (Mudur Chere recipe image
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Classic-Apricot-Sweet-Mudur-Chere_1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 217.7

Description

This classic Mudur Chere is a comforting, traditional Indian dessert that celebrates the natural sweetness of dried apricots. Soaked until plump and tender, the apricots are simmered in a lightly spiced syrup infused with aromatic cardamom, fresh ginger, and a hint of cinnamon. The result is a luscious, sticky treat with a perfect balance of fruity tartness and warm spice notes. Garnished with crunchy blanched almonds, it offers a delightful contrast in texture. This simple yet elegant dish is ideal for festive gatherings, family dinners, or as a wholesome after-dinner indulgence. It captures the essence of home-style cooking, bringing warmth and nostalgia to your table with every spoonful. Serve chilled for a refreshing finish to any meal.

Ingredients

Directions

  1. Place the dried apricots in a heavy medium saucepan and cover with 2 cups of water.
  2. Let the apricots soak at room temperature for 5 hours to rehydrate and soften.
  3. Add the sugar, halved blanched almonds, cracked cardamom pods, thin ginger slices, and cinnamon stick to the saucepan.
  4. Bring the mixture to a rolling boil over medium-high heat.
  5. Reduce the heat to low and simmer gently, stirring occasionally, until the syrup thickens and coats the apricots, about 15 minutes.
  6. If the mixture becomes too gummy or dry, add a splash more water to maintain a syrupy consistency.
  7. Remove from heat and allow the sweet to cool completely to room temperature.
  8. Cover and refrigerate until chilled and ready to serve.
  9. Before serving, remove and discard the whole cardamom pods, ginger slices, and cinnamon stick.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 217.7kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 49.4g17%
Dietary Fiber 16.5g66%
Sugars 26.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, apricot, apricots, blanched, boiling, chere, cinnamon, classic, cracked, dessert, dried, fruits, ginger, halved, inch, indian, more, mudur, pods, simmering
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