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Classic Apricot Sweet (Mudur Chere recipe image
This classic Mudur Chere is a comforting, traditional Indian dessert that celebrates the natural sweetness of dried apricots. Soaked until plump and tender, the apricots are simmered in a lightly spiced syrup infused with aromatic cardamom, fresh ginger, and a hint of cinnamon. The result is a luscious, sticky treat with a perfect balance of fruity tartness and warm spice notes. Garnished with crunchy blanched almonds, it offers a delightful contrast in texture. This simple yet elegant dish is ideal for festive gatherings, family dinners, or as a wholesome after-dinner indulgence. It captures the essence of home-style cooking, bringing warmth and nostalgia to your table with every spoonful. Serve chilled for a refreshing finish to any meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 217.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic Mudur Chere is a comforting, traditional Indian dessert that celebrates the natural sweetness of dried apricots. Soaked until plump and tender, the apricots are simmered in a lightly spiced syrup infused with aromatic cardamom, fresh ginger, and a hint of cinnamon. The result is a luscious, sticky treat with a perfect balance of fruity tartness and warm spice notes. Garnished with crunchy blanched almonds, it offers a delightful contrast in texture. This simple yet elegant dish is ideal for festive gatherings, family dinners, or as a wholesome after-dinner indulgence. It captures the essence of home-style cooking, bringing warmth and nostalgia to your table with every spoonful. Serve chilled for a refreshing finish to any meal.
Ingredients
  • 1 pound Dried apricots
  • 2 cup Water (or more)
  • 1/4 cup Sugar
  • 2 tablespoon Blanched almonds; halved
  • 4 Cardamom Pods; cracked
  • 3 sl Ginger (thin)
  • 1 Inch cinnamon stick
Directions
  1. 1
    Place the dried apricots in a heavy medium saucepan and cover with 2 cups of water.
  2. 2
    Let the apricots soak at room temperature for 5 hours to rehydrate and soften.
  3. 3
    Add the sugar, halved blanched almonds, cracked cardamom pods, thin ginger slices, and cinnamon stick to the saucepan.
  4. 4
    Bring the mixture to a rolling boil over medium-high heat.
  5. 5
    Reduce the heat to low and simmer gently, stirring occasionally, until the syrup thickens and coats the apricots, about 15 minutes.
  6. 6
    If the mixture becomes too gummy or dry, add a splash more water to maintain a syrupy consistency.
  7. 7
    Remove from heat and allow the sweet to cool completely to room temperature.
  8. 8
    Cover and refrigerate until chilled and ready to serve.
  9. 9
    Before serving, remove and discard the whole cardamom pods, ginger slices, and cinnamon stick.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 217.7kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 49.4g17%
Dietary Fiber 16.5g66%
Sugars 26.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, apricot, apricots, blanched, boiling, chere, cinnamon, classic, cracked, dessert, dried, fruits, ginger, halved, inch, indian, more, mudur, pods, simmering
Read it online: https://www.chefs-mate.com/recipe/classic-apricot-sweet-mudur-chere/