Classic Chocolate Truffles

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Servings: 2 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Heavy cream, Bean, halved. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Classic Chocolate Truffles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 174.0

Description

This International dessert features Heavy cream, Bean, halved. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Stir in remaining ingredients and heat through.
  5. Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 174.0kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 6.6g33%
Cholesterol 33.0mg11%
Sodium 4.7mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 8.2g33%
Sugars 3.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, chocolate, classic, cream, dessert, halved, heavy, international, simmering, title, truffles, vegetarian
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