Classic Chocolate Truffles

This International dessert features Heavy cream, Bean, halved. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 174.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Heavy cream, Bean, halved. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Heavy cream
1 Vanilla Bean, halved

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Stir in remaining ingredients and heat through.
5
Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 174.0kcal

% Daily Value *
Total Fat 11.0g17%
Saturated Fat 6.6g33%
Cholesterol 33.0mg11%
Sodium 4.7mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 8.2g33%
Sugars 3.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, chocolate, classic, cream, dessert, halved, heavy, international, simmering, title, truffles, vegetarian

Read it online: https://www.chefs-mate.com/recipe/classic-chocolate-truffles/