Classic Corned Beef Dinner
Description
This International main features Corned beef brisket, Bottle of beer, Onion, peeled, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Quartered 1.
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Place the brisket in a deep kettle and add cold water to just cover.
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Add the beer, onion, bay leaf, cloves, peppercorns and celery.
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Cover and bring to a boil.
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Immediately
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reduce the head and
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simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender.
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About 30 minutes before the meat is done, remove and discard the onion and celery.
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Skim the excess fat from the liquid.
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Add the potatoes and carrots; simmer 15 minutes.
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Add the cabbage quarters and
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simmer an additional 15 minutes, or until the vegetables are done to the desired tenderness.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2142.5kcal
- % Daily Value *
- Total Fat 128.0g197%
- Saturated Fat 61.2g306%
- Cholesterol 495.1mg166%
- Sodium 590.6mg25%
- Total Carbohydrate 127.2g43%
- Dietary Fiber 39.0g156%
- Sugars 23.0g
- Protein 142.7g286%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, beer, boiling, bottle, brisket, cabbage, carrots, celery, classic, cloves, corned, dinner, green, halved, head, international, leaf, leaves, main, onion
