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Classic Corned Beef Dinner

Classic Corned Beef Dinner recipe image
This International main features Corned beef brisket, Bottle of beer, Onion, peeled, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 2142.5
Dietary: Gluten-free
Description
This International main features Corned beef brisket, Bottle of beer, Onion, peeled, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Corned beef brisket
  • 12 ounce Bottle of beer
  • 1 small Onion, peeled
  • 1 Bay Leaf
  • 1/2 teaspoon Whole cloves
  • 4 Black Peppercorns
  • 2 Stalks Celery with leaves
  • 8 Potatoes, peeled and halved
  • 8 lg Carrots, peeled and halved
  • 1 md Head green cabbage,
Directions
  1. 1
    Quartered 1.
  2. 2
    Place the brisket in a deep kettle and add cold water to just cover.
  3. 3
    Add the beer, onion, bay leaf, cloves, peppercorns and celery.
  4. 4
    Cover and bring to a boil.
  5. 5
    Immediately
  6. 6
    reduce the head and
  7. 7
    simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender.
  8. 8
    About 30 minutes before the meat is done, remove and discard the onion and celery.
  9. 9
    Skim the excess fat from the liquid.
  10. 10
    Add the potatoes and carrots; simmer 15 minutes.
  11. 11
    Add the cabbage quarters and
  12. 12
    simmer an additional 15 minutes, or until the vegetables are done to the desired tenderness.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2142.5kcal
% Daily Value *
Total Fat 128.0g197%
Saturated Fat 61.2g306%
Cholesterol 495.1mg166%
Sodium 590.6mg25%
Total Carbohydrate 127.2g43%
Dietary Fiber 39.0g156%
Sugars 23.0g
Protein 142.7g286%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beer, boiling, bottle, brisket, cabbage, carrots, celery, classic, cloves, corned, dinner, green, halved, head, international, leaf, leaves, main, onion
Read it online: https://www.chefs-mate.com/recipe/classic-corned-beef-dinner/