This comforting Classic Fettuccine Alfredo delivers a luxuriously creamy sauce that clings perfectly to tender pasta ribbons. Made with a blend of evaporated milk and sharp Parmesan cheese, it achieves a velvety texture without heavy cream, relying on the natural richness of the cheese for depth. Aromatic garlic powder and dried basil add subtle herbal notes that balance the savory dairy. It 226;ÂÂs an ideal weeknight dinner that feels indulgent yet comes together quickly. Serve it as a standalone vegetarian main or as a base for adding proteins like grilled chicken or salmon. The result is a satisfying, restaurant-quality meal that brings warmth and simplicity to your family table, perfect for busy evenings when you crave something hearty and delicious.
Classic Fettuccine Alfredo
Description
This comforting Classic Fettuccine Alfredo delivers a luxuriously creamy sauce that clings perfectly to tender pasta ribbons. Made with a blend of evaporated milk and sharp Parmesan cheese, it achieves a velvety texture without heavy cream, relying on the natural richness of the cheese for depth. Aromatic garlic powder and dried basil add subtle herbal notes that balance the savory dairy. It&# 226;ÂÂs an ideal weeknight dinner that feels indulgent yet comes together quickly. Serve it as a standalone vegetarian main or as a base for adding proteins like grilled chicken or salmon. The result is a satisfying, restaurant-quality meal that brings warmth and simplicity to your family table, perfect for busy evenings when you crave something hearty and delicious.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package directions until al dente.
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Drain the pasta and immediately return it to the hot pot to retain warmth.
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Add the Carnation 2% evaporated milk, grated Parmesan cheese, garlic powder, and dried basil to the pot with the pasta.
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Stir constantly over medium-high heat until the sauce bubbles and thickens, coating the noodles evenly.
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Season with coarsely ground black pepper to taste.
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Serve immediately, topping with additional Parmesan cheese if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 360.6kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 4.3g22%
- Cholesterol 19.2mg7%
- Sodium 341.5mg15%
- Total Carbohydrate 51.8g18%
- Dietary Fiber 3.9g16%
- Sugars 1.3g
- Protein 17.9g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.