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Classic Fried Catfish

Classic Fried Catfish recipe image
This International main features Yellow Cornmeal 1/4 teaspoon Garlic Powder 1/4 c. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 162.9
Description
This International main features Yellow Cornmeal 1/4 teaspoon Garlic Powder 1/4 c. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Yellow Cornmeal
  • 1/4 teaspoons Garlic Powder 1/4 c
Directions
  1. 1
    Flour 4 Farm-raised Catfish Fillets 2 ts Salt -or whole catfish 1 ts Cayenne Pepper Vegetable Oil
  2. 2
    Combine cornmeal, flour, salt, cayenne and garlic powder.
  3. 3
    Coat catfish with mixture, shaking off excess.
  4. 4
    Add 1" layer of oil to a large skillet.
  5. 5
    Heat to 350 degrees.
  6. 6
    Add catfish in single layer and fry until golden brown, about 5 to6 minutes depending on size.
  7. 7
    Remove and drain on paper towels.
  8. 8
    Serve with lemon wedges and/or Tartar sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 162.9kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 33.8g12%
Dietary Fiber 3.3g14%
Sugars 1.1g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catfish, classic, cornmeal, fried, frying, garlic, international, main, powder, seafood, teaspoon, title, vegan, yellow
Read it online: https://www.chefs-mate.com/recipe/classic-fried-catfish/