Classic Green Chile Sauce
Description
This Mexican sauce features Cups, New Mexican chiles, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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roasted, peeled, stems and Seeds removed, chopped 1 md Onion, chopped 2 Cloves garlic, chopped 2 tb Vegetable oil 1 md Tomato, peeled and chopped -(optional) 1/2 ts Ground cumin (optional) 2 c Water Saute the onion and garlic in the oil until softened.
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Add the remaining ingredients, bring to a boil, reduce heat, and simmer for 30 minutes.
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Puree in blender for a smoother sauce.
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Eliminate the tomato for a "purist's" sauce.
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The Whole Chile Pepper of Jim Vorheis
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 40.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.0mg1%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 4.0g16%
- Sugars 4.8g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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