This Classic Macaroni Salad is a nostalgic summer staple that brings together creamy mayonnaise, tender elbow pasta, and hearty hard-boiled eggs for a satisfying side dish. The addition of sweet pimientos and crisp green peppers adds vibrant color and a refreshing crunch that cuts through the richness. It’s the kind of dish that tastes even better after chilling, allowing the flavors to meld beautifully. Perfect for backyard barbecues, picnic baskets, or as a comforting cold lunch, this recipe requires no cooking beyond boiling the pasta and eggs. ItâÂÂs simple, reliable, and always a crowd-pleaser.
Classic Macaroni Salad
Description
This Classic Macaroni Salad is a nostalgic summer staple that brings together creamy mayonnaise, tender elbow pasta, and hearty hard-boiled eggs for a satisfying side dish. The addition of sweet pimientos and crisp green peppers adds vibrant color and a refreshing crunch that cuts through the richness. It&# 226;ÂÂs the kind of dish that tastes even better after chilling, allowing the flavors to meld beautifully. Perfect for backyard barbecues, picnic baskets, or as a comforting cold lunch, this recipe requires no cooking beyond boiling the pasta and eggs. ItâÂÂs simple, reliable, and always a crowd-pleaser.Ingredients
Directions
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Cook 7 oz of elbow macaroni according to package directions until al dente.
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Drain the pasta and rinse under cold water to stop the cooking process.
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Prepare the Old-Fashioned Egg mixture as directed in the referenced recipe.
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In a large mixing bowl, combine the cooled macaroni, chopped green peppers, and drained pimientos.
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Fold in the prepared egg salad mixture and 1/2 cup of mayonnaise until evenly coated.
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Cover the bowl with plastic wrap and refrigerate for at least one hour to chill.
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Serve by spooning about 3/4 cup of the salad onto individual lettuce leaves.
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Garnish with a light sprinkle of paprika if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 38.8kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 31.0mg2%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.