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Classic Meatloaf

Classic Meatloaf recipe image
This International main features Lean ground beef, Tomato sauce, Soft bread crumbs, Onion; finely chopped, Egg; slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 2732.5
Description
This International main features Lean ground beef, Tomato sauce, Soft bread crumbs, Onion; finely chopped, Egg; slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Lean ground beef
  • 8 ounce Tomato sauce
  • 1 cup Soft bread crumbs
  • 1 small Onion; finely chopped
  • 1 Egg; slightly beaten
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon Dried thyme leaves
  • 1/2 teaspoon Garlic salt
  • 1/4 teaspoon Pepper
  • 1 tablespoon Packed brown sugar
  • 1 teaspoon Dry mustard
Directions
  1. 1
    By shaping the ground beef mixture into small, two-serving loaves
  2. 2
    the ground beef with the other ingredients will ensure a moist, tender meatloaf. Preparation and 1. Heat oven to 350 F (177&# 194;°C). Re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2732.5kcal
% Daily Value *
Total Fat 81.3g126%
Saturated Fat 29.6g148%
Cholesterol 517.6mg173%
Sodium 6585.4mg275%
Total Carbohydrate 253.8g85%
Dietary Fiber 31.8g128%
Sugars 48.7g
Protein 231.8g464%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, blending, bread, brown, chopped, classic, crumbs, dried, dry, egg, finely, garlic, ground, international, lean, leaves, main, meatloaf
Read it online: https://www.chefs-mate.com/recipe/classic-meatloaf-2/