Classic Red Chili Sauce, New Mexico-Style
Description
This American main features DRIED WHOLE RED CHILES 3 x CLOVES OF GARLIC, CHOPPED, LARGE ONION, CHOPPED 3 c WATER. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place THEthe CHILESchiles INin Aa BAKINGbaking PANpan ANDand PUTput THEMthem INin Aa 2f500F.
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OVENoven FORfor ABOUTabout 10 TOto 15 MINUTESminutes.
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DOdo NOTnot BURNburn!!
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IFif THEthe CHILESchiles SMELLsmell TOASTEDtoasted THEYthey AREare DONEdone.
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REMOVEremove SEEDSseeds ANDand STEMSstems ANDand CRUMBLEcrumble INTOinto Aa SAUCEPANsaucepan.
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ADDadd THEthe REMAININGremaining INGREDIENTSingredients, BRINGbring TOto Aa BOILboil, REDUCEreduce HEATheat ANDand SIMMERsimmer FORfor 20 TOto 30 MINUTESminutes.
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PUREEpuree THEthe MIXTUREmixture INin Aa BLENDERblender UNTILuntil SMOOTHsmooth; STRAINstrain IFif NECESSARYnecessary.
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IFif THEthe SAUCEsauce ISis TOOtoo THINthin, PLACEplace BACKback ONon THEthe STOVEstove ANDand SIMMERsimmer UNTILuntil ITit ISis REDUCEDreduced TOto THEthe DESIREDdesired CONSISTENCYconsistency.
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VARIATIONSvariations: SPICESspices SUCHsuch ASas CUMINcumin, CORIANDERcoriander ANDand MEXICANmexican OREGANOoregano MAYmay BEbe
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1172.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 301.2g101%
- Dietary Fiber 0.2g1%
- Sugars 300.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, boiling, chiles, chili, chopped, classic, cloves, dried, garlic, large, main, mexicostyle, onion, red, sauce, simmering, title, vegan