Classic Sour Cream Muffins

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Classic Sour Cream Muffins recipe image
Classic Sour Cream Muffins recipe image
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Classic Sour Cream Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 248.2

Description

This International bread features All-purpose flour, Baking powder, Baking soda, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425F (218&# 194;°C).
  2. Coat 12 muffin cups (about 2 3/4 x 1 1/4 inches) with no-stick cooking spray.
  3. Combine flour, baking powder, soda, salt and sugar in medium mixing bowl; stir to blend.
  4. Combine remaining ingredients in small mixing bowl; stir to blend.
  5. Add liquid ingredients to dry ingredients; stir just until blended (batter will be slightly lumpy).
  6. Spoon batter into muffin cups.
  7. Bake 15 to 20 minutes or until golden brown

Nutrition Facts

Servings 12

Amount Per Serving
Calories 248.2kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.6g13%
Cholesterol 23.9mg8%
Sodium 1054.5mg44%
Total Carbohydrate 42.0g15%
Dietary Fiber 1.1g5%
Sugars 11.4g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, classic, cream, egg, fatfree, flour, international, margarine, melted, milk, muffins, oil, powder, salt, skim, soda, sour
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