Classic White Birthday Cake
Description
This Classic White Birthday Cake is the quintessential celebration dessert, known for its incredibly tender crumb and subtle vanilla flavor. Unlike yellow cakes that rely heavily on egg yolks, this recipe uses egg whites to create a lighter, airier texture that soaks up moisture beautifully. It is designed to be paired with a rich, sweet buttercream frosting, making it a versatile canvas for sprinkles, fresh flowers, or fondant decorations. Ideal for birthdays, anniversaries, or any special occasion, this cake brings a nostalgic, home-baked charm to your table. It requires patience to mix properly, but the result is a sophisticated yet comforting treat that guests of all ages will love. Simple ingredients come together to create a timeless classic that feels both elegant and homemade.Ingredients
Directions
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Preheat oven to 350 degrees F (177&# 194;°C). Set a rack in the middle of the oven.
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Butter two 9-inch round layer pans or one 9x13-inch pan. Line the bottoms with parchment paper.
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In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed for 5 minutes until light and fluffy.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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In another bowl, combine the egg whites, milk, and vanilla extract.
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Add the flour mixture and milk mixture alternately to the butter mixture, beginning and ending with the flour. Beat until just combined, scraping the bowl often.
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Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
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Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cakes cool in the pans on a wire rack for 5 minutes, then invert them onto the rack to cool completely.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 268.9kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 19.1g96%
- Cholesterol 80.6mg27%
- Sodium 0.8mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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