Classic Yellow Cake
Description
This International dessert features Unsalted butter, softened, Sugar, All purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Two 9-inch diameter by 1 1/2-inch deep
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layer pans or one 13 by 9 by 2-inch pan, buttered and bottoms lined with parchment or waxed paper.
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Set a rack at the middle level of the oven and preheat to 350 degrees.
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In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy.
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Stir together flour, baking powder and salt.
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Set aside.
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Combine eggs, yolk, milk and vanilla extract.
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Add 1/3 of the flour mixture to butter mixture then add half the milk mixture.
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Continue to alternate beginning and ending with flour mixture.
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Scrape bowl and beater often.
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Pour batter into prepared pan and smooth top with a metal spatula.
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Bake cake about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.
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Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1233.6kcal
- % Daily Value *
- Total Fat 45.6g71%
- Saturated Fat 25.7g129%
- Cholesterol 372.5mg125%
- Sodium 1645.3mg69%
- Total Carbohydrate 185.4g62%
- Dietary Fiber 3.2g13%
- Sugars 93.6g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, classic, dessert, eggs, extract, flour, international, milk, powder, purpose, salt, softened, sugar, title, unsalted, vanilla, vegetarian, yellow