Classic Yellow Cake

This International dessert features Unsalted butter, softened, Sugar, All purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 4

Calories: 1233.6

Dietary: Vegetarian

Description

This International dessert features Unsalted butter, softened, Sugar, All purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 tablespoon Unsalted butter, softened
1 1/2 cup Sugar
2 cup All purpose flour
2 teaspoon Baking powder
1/4 teaspoon Salt
3 Eggs
1 Egg Yolk
3/4 cup Milk
2 teaspoon Vanilla extract

Directions

1
Two 9-inch diameter by 1 1/2-inch deep
2
layer pans or one 13 by 9 by 2-inch pan, buttered and bottoms lined with parchment or waxed paper.
3
Set a rack at the middle level of the oven and preheat to 350 degrees.
4
In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy.
5
Stir together flour, baking powder and salt.
6
Set aside.
7
Combine eggs, yolk, milk and vanilla extract.
8
Add 1/3 of the flour mixture to butter mixture then add half the milk mixture.
9
Continue to alternate beginning and ending with flour mixture.
10
Scrape bowl and beater often.
11
Pour batter into prepared pan and smooth top with a metal spatula.
12
Bake cake about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.
13
Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1233.6kcal

% Daily Value *
Total Fat 45.6g71%
Saturated Fat 25.7g129%
Cholesterol 372.5mg125%
Sodium 1645.3mg69%
Total Carbohydrate 185.4g62%
Dietary Fiber 3.2g13%
Sugars 93.6g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, classic, dessert, eggs, extract, flour, international, milk, powder, purpose, salt, softened, sugar, title, unsalted, vanilla, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/classic-yellow-cake/