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This Korean soup features Fresh spinach, Scallion, Garlic, Water, Ground beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Clear Spinach Soup (Korean Malgun Sigumchi Ku
Description
This Korean soup features Fresh spinach, Scallion, Garlic, Water, Ground beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash pepper 1.
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Wash the spinach thoroughly and trim off the thick stems.
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Chop the scallion.
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Mince the garlic.
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Bring the water to a boil.
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Add the meat and bring to a second boil.
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Skim off the froth.
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Add the spinach, scallion, garlic, soy sauce, salt and pepper.
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Lower the flame and simmer for 10 minutes.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 156.7kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 3.4g17%
- Cholesterol 44.3mg15%
- Sodium 14781.3mg616%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 1.3g6%
- Sugars 0.2g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, clear, fresh, garlic, ground, korean, malgun, salt, sauce, scallion, sigumchi, simmering, soup, soy, spinach, title, water
