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This International breakfast features Margarine; softened, Sugar, Egg, Vanilla, Flour. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Clementine’S Oatmeal Chocolate Chip Cookies
Description
This International breakfast features Margarine; softened, Sugar, Egg, Vanilla, Flour. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350. Cream margaine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chips and nuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks. Store in tightly covered container. About 6 dozen 2" cookies
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Brown sugar; packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2802.5kcal
- % Daily Value *
- Total Fat 135.5g209%
- Saturated Fat 39.7g199%
- Cholesterol 57.4mg20%
- Sodium 3287.4mg137%
- Total Carbohydrate 344.2g115%
- Dietary Fiber 32.6g131%
- Sugars 141.1g
- Protein 56.7g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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