Clods

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Clods

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1483.9

Description

This International dessert features Sugar, + 2 T cocoa, Milk, Butter, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, cocoa, milk and butter, mix and cook 1 minute after it boils.
  2. Remove from fire and add butter.
  3. Stir until melted, then add vanilla and oatmeal.
  4. Turn by teaspoon onto wax paper and cool overnight.
  5. DO NOT STORE IN AIRTIGHT CONTAINER!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1483.9kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 22.5g113%
Cholesterol 81.2mg28%
Sodium 261.2mg11%
Total Carbohydrate 249.8g84%
Dietary Fiber 24.4g98%
Sugars 122.0g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, clods, cocoa, dessert, international, milk, oatmeal, oneminute, sugar, title, vanilla, vegetarian
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