Clods

This International dessert features Sugar, + 2 T cocoa, Milk, Butter, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1483.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, + 2 T cocoa, Milk, Butter, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1/4 cup + 2 T cocoa
1/2 cup Milk
2 tablespoon Butter
1/2 cup Butter
1 teaspoon Vanilla
3 cup One-minute oatmeal

Directions

1
Combine sugar, cocoa, milk and butter, mix and cook 1 minute after it boils.
2
Remove from fire and add butter.
3
Stir until melted, then add vanilla and oatmeal.
4
Turn by teaspoon onto wax paper and cool overnight.
5
DO NOT STORE IN AIRTIGHT CONTAINER!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1483.9kcal

% Daily Value *
Total Fat 45.2g70%
Saturated Fat 22.5g113%
Cholesterol 81.2mg28%
Sodium 261.2mg11%
Total Carbohydrate 249.8g84%
Dietary Fiber 24.4g98%
Sugars 122.0g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, clods, cocoa, dessert, international, milk, oatmeal, oneminute, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/clods/