Clotted Cream
Description
This American side-dish features Heavy whipping cream, Milk (or more) *. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preferably extra-rich milk, if you can get it in your area.
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Choose a wide-mouthed bowl or stainless steel bowl with sloping sides.
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Fill it with milk, leaving a deep enough rim free to avoid spillage.
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Add 20 fl double cream.
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Leave in the refrigerator for at least several hours, and preferably overnight.
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Set the bowl over a pan of water kept at 82 degrees C (180 F) and leave until the top of the milk is crusted with a nubbly yellowish-
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cream surface.
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This will take at least 1 1/2 hours, but it is prudent to allow much longer.
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Take the bowl from the pan and
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cool it rapidly in a bowl of ice water, then store in the refrigerator until very cold.
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Take the crust off with a skimmer, and put it into another bowl with a certain amount of the creamy liquid underneath; it is surprising how much the clotted part firms up -- it needs the liquid.
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You can now put the milk back over the
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heat for a second crust to
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form , and
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add that in its turn to the first one.
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The milk left over makes the most delicious rice pudding, or can be used in baking, especially of yeast buns
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1901.6kcal
- % Daily Value *
- Total Fat 184.8g285%
- Saturated Fat 113.4g567%
- Cholesterol 559.6mg187%
- Sodium 237.0mg10%
- Total Carbohydrate 36.5g13%
- Dietary Fiber 0.0g0%
- Sugars 36.5g
- Protein 26.8g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, clotted, cream, heavy, milk, more, side-dish, title, vegetarian, whipping
