Clouds At Sunrise

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
A light and airy meringue treat that melts in your mouth
Clouds at Sunrise recipe image
Clouds at Sunrise recipe image
Print Recipe

Clouds At Sunrise

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 503.5

Description

This delicate dessert mimics the soft, billowy texture of morning clouds with a subtle sweetness that balances perfectly with the crunch of hidden soda crackers. It is an elegant yet simple confection, perfect for afternoon tea parties or as a charming finale to a light brunch. The egg whites are whipped to stiff peaks, creating a stable foam that holds its shape while remaining incredibly tender. Finished with a dusting of sugar and a surprise center of crushed soda, these bites offer a delightful contrast in textures. They are easy to prepare in advance, making them a reliable choice for entertaining guests or satisfying a sudden craving for something sweet and sophisticated.

Ingredients

Directions

  1. Preheat your oven to 225&# 194;°F (110ðC) and line a baking sheet with parchment paper.
  2. Crush the soda crackers into fine crumbs in a food processor or sealed bag, setting aside about 1 cup for filling.
  3. In a clean, grease-free bowl, beat the egg whites with an electric mixer on medium speed until foamy.
  4. Add the cream of tartar and continue beating until soft peaks form.
  5. Gradually add the sugar, one tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
  6. Gently fold in the reserved cup of crushed soda crumbs until just combined.
  7. Drop the mixture by spoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 1 hour to 1 hour 30 minutes until the outsides are dry and crisp but the centers remain slightly soft.
  9. Turn off the oven and leave the door slightly ajar, allowing the meringues to cool completely inside for at least 30 minutes before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 503.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 125.7mg6%
Total Carbohydrate 120.5g41%
Dietary Fiber 0.0g0%
Sugars 120.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meringue, egg whites, sweet, dessert, light, airy, crunchy, soda crackers, whipped, tea time, brunch, easy, gluten-free, make-ahead, delicate
Recipe Card powered by WP Delicious