Clover Leaf Rolls (Potato Dough)

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Servings: 36 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Clover Leaf Rolls (Potato Dough recipe image
Clover Leaf Rolls (Potato Dough recipe image
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Clover Leaf Rolls (Potato Dough)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 161.7

Description

This International bread features RECIPE POTATO DOUGH, MELTED MARGARINE. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Form DOUGHdough INTOinto BALLSballs ABOUTabout THEthe SIZEsize OFof LARGElarge MARBLESmarbles.
  2. DIPdip INTOinto MELTEDmelted MARGARINEmargarine ANDand PLACEplace THREEthree INin EACHeach MUFFINmuffin CUPcup.
  3. CONTINUEcontinue UNTILuntil ALLall THEthe DOUGHdough ISis USEDused.
  4. COVERcover ANDand LETlet RISErise UNTILuntil DOUBLEDdoubled INin SIZEsize.
  5. BAKEbake ATat 375 DEGdeg Ff.
  6. FORfor 15 TOto 20 MINUTESminutes.
  7. COOLcool INin PANpan

Nutrition Facts

Servings 36

Amount Per Serving
Calories 161.7kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 256.8mg11%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, clover, dough, international, leaf, margarine, melted, potato, potatoes, recipe, rolls, title, vegan
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