Clyde’S Chili

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Clyde's Chili recipe image
Clyde's Chili recipe image
Print Recipe

Clyde’S Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2639.3

Description

This American main features Oil, cooking, Onions, Beef, coarse grind. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.
  2. Add the onions and cook until they are translucent.~ 2.
  3. Add the beef to the pot with the onions.
  4. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
  5. Add the Worcestershire sauce and garlic and cook for 3 minutes.~ 3.
  6. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4.
  7. Add the beans and chili sauce and simmer, uncovered, for 1 hour.
  8. Taste and adjust seasonings.~

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2639.3kcal
% Daily Value *
Total Fat 113.7g175%
Saturated Fat 30.1g151%
Cholesterol 265.6mg89%
Sodium 19192.9mg800%
Total Carbohydrate 302.1g101%
Dietary Fiber 155.0g620%
Sugars 71.1g
Protein 173.5g347%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beans, beef,coarse, chile,hot,ground, chile,mild,ground, chili, cloves, clydes, cumin, grind, kidney, main, mexican, oil,cooking, onions, oregano,dried,pref, red, salt, sauce
Recipe Card powered by WP Delicious