This legendary backyard recipe transforms ordinary whole chickens into a championship-worthy feast. The secret lies in an overnight marinade of zesty Italian salad dressing, which tenderizes the meat and infuses it with herbaceous notes. Slow-smoked for hours, the chicken develops a rich, smoky crust while remaining juicy inside. A final glaze of thick BBQ sauce adds a sticky, sweet finish that balances the savory spices. Perfect for summer cookouts, family gatherings, or any occasion calling for impressive, fall-off-the-bone poultry. It&# 226;ÂÂs a timeless classic that delivers bold Southern flavors with minimal effort, relying on the magic of low-and-slow cooking and simple pantry staples to create a truly memorable meal.
Coach’S World Championship Bbq Chicken
Description
This legendary backyard recipe transforms ordinary whole chickens into a championship-worthy feast. The secret lies in an overnight marinade of zesty Italian salad dressing, which tenderizes the meat and infuses it with herbaceous notes. Slow-smoked for hours, the chicken develops a rich, smoky crust while remaining juicy inside. A final glaze of thick BBQ sauce adds a sticky, sweet finish that balances the savory spices. Perfect for summer cookouts, family gatherings, or any occasion calling for impressive, fall-off-the-bone poultry. It&# 226;ÂÂs a timeless classic that delivers bold Southern flavors with minimal effort, relying on the magic of low-and-slow cooking and simple pantry staples to create a truly memorable meal.Ingredients
Directions
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Place the two whole chickens into a large gallon-sized resealable plastic bag.
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Pour the 24 ounces of Italian salad dressing over the chickens inside the bag.
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Seal the bag tightly, ensuring all air is removed, and massage the dressing into the chicken.
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Refrigerate the bag overnight to allow the chicken to marinate fully.
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Remove the chickens from the bag and discard the excess marinade.
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Pat the chickens thoroughly dry with paper towels, both inside and out.
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Sprinkle your preferred BBQ spice rub generously over the entire surface of the chicken.
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Preheat your smoker to a low temperature and place the chickens inside.
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Smoke the chickens for approximately 5 hours, or until they reach an internal temperature of 165ðF.
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Every hour, brush the chickens with a lemon mop sauce to keep the meat moist.
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If grilling instead of smoking, increase the brushing frequency to prevent drying.
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At the four-hour mark, begin brushing the chickens with BBQ sauce.
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Continue brushing with BBQ sauce every 30 minutes until the chicken is fully cooked.
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If using chicken pieces or breasts, marinate for no more than 3 to 4 hours to avoid mushy texture.
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When grilling pieces, leave the skin on to retain moisture and apply sauce only in the last 10-15 minutes to prevent burning.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1739.2kcal
- % Daily Value *
- Total Fat 165.0g254%
- Saturated Fat 28.3g142%
- Cholesterol 66.8mg23%
- Sodium 1693.5mg71%
- Total Carbohydrate 66.0g22%
- Dietary Fiber 2.4g10%
- Sugars 60.0g
- Protein 25.6g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
