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Coach’S World Championship Bbq Chicken

Coach's World Championship BBQ Chicken recipe image
This legendary backyard recipe transforms ordinary whole chickens into a championship-worthy feast. The secret lies in an overnight marinade of zesty Italian salad dressing, which tenderizes the meat and infuses it with herbaceous notes. Slow-smoked for hours, the chicken develops a rich, smoky crust while remaining juicy inside. A final glaze of thick BBQ sauce adds a sticky, sweet finish that balances the savory spices. Perfect for summer cookouts, family gatherings, or any occasion calling for impressive, fall-off-the-bone poultry. It&# 226;€™s a timeless classic that delivers bold Southern flavors with minimal effort, relying on the magic of low-and-slow cooking and simple pantry staples to create a truly memorable meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1739.2
Dietary: Gluten-free
Description
This legendary backyard recipe transforms ordinary whole chickens into a championship-worthy feast. The secret lies in an overnight marinade of zesty Italian salad dressing, which tenderizes the meat and infuses it with herbaceous notes. Slow-smoked for hours, the chicken develops a rich, smoky crust while remaining juicy inside. A final glaze of thick BBQ sauce adds a sticky, sweet finish that balances the savory spices. Perfect for summer cookouts, family gatherings, or any occasion calling for impressive, fall-off-the-bone poultry. It&# 226;€™s a timeless classic that delivers bold Southern flavors with minimal effort, relying on the magic of low-and-slow cooking and simple pantry staples to create a truly memorable meal.
Ingredients
  • 2 Whole Chickens (Tyson)
  • 24 ounce Italian salad dressing,
Directions
  1. 1
    Place the two whole chickens into a large gallon-sized resealable plastic bag.
  2. 2
    Pour the 24 ounces of Italian salad dressing over the chickens inside the bag.
  3. 3
    Seal the bag tightly, ensuring all air is removed, and massage the dressing into the chicken.
  4. 4
    Refrigerate the bag overnight to allow the chicken to marinate fully.
  5. 5
    Remove the chickens from the bag and discard the excess marinade.
  6. 6
    Pat the chickens thoroughly dry with paper towels, both inside and out.
  7. 7
    Sprinkle your preferred BBQ spice rub generously over the entire surface of the chicken.
  8. 8
    Preheat your smoker to a low temperature and place the chickens inside.
  9. 9
    Smoke the chickens for approximately 5 hours, or until they reach an internal temperature of 165°F.
  10. 10
    Every hour, brush the chickens with a lemon mop sauce to keep the meat moist.
  11. 11
    If grilling instead of smoking, increase the brushing frequency to prevent drying.
  12. 12
    At the four-hour mark, begin brushing the chickens with BBQ sauce.
  13. 13
    Continue brushing with BBQ sauce every 30 minutes until the chicken is fully cooked.
  14. 14
    If using chicken pieces or breasts, marinate for no more than 3 to 4 hours to avoid mushy texture.
  15. 15
    When grilling pieces, leave the skin on to retain moisture and apply sauce only in the last 10-15 minutes to prevent burning.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1739.2kcal
% Daily Value *
Total Fat 165.0g254%
Saturated Fat 28.3g142%
Cholesterol 66.8mg23%
Sodium 1693.5mg71%
Total Carbohydrate 66.0g22%
Dietary Fiber 2.4g10%
Sugars 60.0g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq, chicken, smoked, grilled, italian dressing, marinade, whole chicken, backyard, summer, glazed, savory, juicy, slow cook, competition, recipe, american, cookout, barbecue, family dinner, comfort food
Read it online: https://www.chefs-mate.com/recipe/coachs-world-championship-bbq-chicken-2/