Cobbler – Joan Elian

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cobbler - Joan Elian recipe image
Cobbler - Joan Elian recipe image
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Cobbler – Joan Elian

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 698.4

Description

This International dessert features Any unsweetened fruit, Flour, Baking powder, Salt, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coat baking dish with butter.
  2. Put in fruit.
  3. Mix flour, b.
  4. powder, salt, milk and sugar.
  5. Pour over fruit.
  6. Melt butter and pour over top.
  7. Cook 350 35 minutes.
  8. About 1/2 fills bowl and swells to fill all.
  9. (variant) Of Kettles & Chronicles (p.
  10. : 3/4 c milk and flour.
  11. melt butter in baking dish in 350 oven.
  12. Make batter and pour over butter.
  13. Don't stir.
  14. Add fruit on top.
  15. Don't stir.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 698.4kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.3g67%
Cholesterol 55.0mg19%
Sodium 2975.0mg124%
Total Carbohydrate 120.3g41%
Dietary Fiber 2.0g8%
Sugars 70.2g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, baking, butter, cobbler, dessert, elian, flour, fruit, fruits, international, joan, milk, powder, salt, sugar, title, unsweetened, vegetarian
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