Coca-Cola Carrot Cake
Description
This International dessert features Flour, sifted 1/2 c Vegetable oil, Baking soda 3/4 c Coca-Cola, Salt 1 1/2 teaspoon Vanilla, Cocoa 2 1/4 c Raw carrots. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Baking soda 3/4 c Coca-Cola, Salt 1 1/2 ts Vanilla, Cocoa 2 1/4 c Raw carrots.
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In another bowl, cream together: Flour, Salt 1 1/2 ts Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: 1 c Nuts, Sugar 1 c Coconut.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 802.2kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 2442.4mg102%
- Total Carbohydrate 185.6g62%
- Dietary Fiber 5.7g23%
- Sugars 90.5g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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