Cochinita Pibil (Yucatan, Merida. Mexico

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Servings: 4 Difficulty: Advanced
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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This Mexican main features Pork (variety of pieces) 1/2 c Cilantro chopped, Cloves (optional, acid) 1 Garlic clove, Vinegar 1 teaspoon Oregano, “Condimento de Achiote”* Side Dish 2:. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cochinita Pibil (Yucatan, Merida. Mexico

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 71.3

Description

This Mexican main features Pork (variety of pieces) 1/2 c Cilantro chopped, Cloves (optional, acid) 1 Garlic clove, Vinegar 1 teaspoon Oregano, "Condimento de Achiote"* Side Dish 2:. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Side Dish 1:"Xnipec" 3 md Red onions (or white) 1 md Onion 1 c Vinegar 4 md Tomatoes (red) Salt and Peper 1 Chile Habanero (optional)
  2. Mix the garlic, salt, and achiote condimento.
  3. Add orange juice and vineagar.
  4. Use this mixture to cover the pork Cook in oven cover at 400 degrees until done.
  5. Add water if needed.
  6. Side Dish 1 Xnipec:
  7. Cut the tomatoes into cubes,
  8. chop onions, and
  9. mix with cilantro, chile habanero and garlic.
  10. Serve as a side dish.
  11. Side Dish 2: Chop the onion and mix with vineagar, pepper and salt.
  12. Prepare tacos and top with onion/vinegar mixture.
  13. The "Achiote condimento" do not have sustitution, you can find it in Mexican stores, is one of the most popular mexican condiment.
  14. Patricia Wriedt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 71.3kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 20.0mg7%
Sodium 17.3mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: achiote, acid, baking, chopped, cilantro, clove, cloves, cochinita, condimento, dish, garlic, main, merida, mexican, mexico, optional, oregano, pibil, pieces, pork
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