Cock-A-Leekie

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Servings: 6 Difficulty: Advanced
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A traditional Scottish broth rich with chicken, beef, pearl barley, and tender leeks.
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Cock-a-Leekie is a hearty, rustic soup that warms the soul on chilly evenings. This classic Scottish dish combines tender chicken pieces with savory beef shanks, creating a deeply flavorful broth. The addition of pearl barley adds a satisfying chewy texture, while fresh leeks provide a mild, onion-like sweetness that balances the richness of the meat. Aromatics like thyme and bay leaf infuse the stock with earthy notes, making every spoonful comforting and robust. Perfect for family dinners or cozy nights in, this soup is both nourishing and simple to prepare. It&# 226;€™s a timeless recipe that brings together humble ingredients to create a meal that feels like a hug in a bowl. Serve with crusty bread for a complete, satisfying experience.

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Cock-A-Leekie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 717.0

Description

Cock-a-Leekie is a hearty, rustic soup that warms the soul on chilly evenings. This classic Scottish dish combines tender chicken pieces with savory beef shanks, creating a deeply flavorful broth. The addition of pearl barley adds a satisfying chewy texture, while fresh leeks provide a mild, onion-like sweetness that balances the richness of the meat. Aromatics like thyme and bay leaf infuse the stock with earthy notes, making every spoonful comforting and robust. Perfect for family dinners or cozy nights in, this soup is both nourishing and simple to prepare. It&# 226;€™s a timeless recipe that brings together humble ingredients to create a meal that feels like a hug in a bowl. Serve with crusty bread for a complete, satisfying experience.

Ingredients

Directions

  1. Place the chicken pieces, beef shanks, chicken stock, diced bacon, thyme, and bay leaf into a large 8-quart casserole or pot.
  2. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 30 minutes.
  3. While the meat simmers, bring pearl barley to a boil in a separate saucepan with 1 1/2 cups of water.
  4. Cook the barley for 10 minutes, then drain and set aside.
  5. Remove the chicken and beef from the pot and let them cool slightly.
  6. Debone the chicken, discarding the bones and skin, and set the meat aside.
  7. Debone the beef shanks, chopping the meat into coarse pieces.
  8. Add the rinsed and chopped leeks and the pre-cooked barley to the pot with the broth.
  9. Simmer the mixture, covered, for 15 minutes to allow the flavors to meld and the leeks to soften.
  10. Return the deboned chicken and chopped beef to the pot.
  11. Simmer everything together, covered, for an additional 5 minutes to heat through.
  12. Season with salt and pepper to taste.
  13. Garnish with chopped fresh parsley before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 717.0kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 9.9g50%
Cholesterol 267.0mg89%
Sodium 246.0mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 81.0g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scottish, traditional, hearty, comfort food, barley, leeks, beef shanks, chicken soup, broth, winter meal, slow cooked, rustic, protein rich, homemade, classic, thyme, bay leaf, simmered, warm, filling
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