This International bread features Flour Oil for frying, Oz Prepared laverbread; -OR-, Vegetable oil 1/2 oz -Dried nori, reconstituted, Cockles or clams (shelled) 1/2 Lemon (juice only. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cocklecakes With Laverbread
Description
This International bread features Flour Oil for frying, Oz Prepared laverbread; -OR-, Vegetable oil 1/2 oz -Dried nori, reconstituted, Cockles or clams (shelled) 1/2 Lemon (juice only. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sieve the flour.
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Separate the egg.
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Work the yolk and oil into the flour and beat in the water gradually until you have a thick batter.
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Whisk and leave aside for 30 minutes.
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Whisk the egg-white until stiff and stir into the batter.
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Add thc cockles, then salt, parsley and herbs as necessary.
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Heat two fingers of oil in a heavy pan.
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Deep-fry the batter in spoonfuls until the cakes are golden and crisp.
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Heat up the laverbread with the lemon juice.
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Serve piping hot, with wedges of lemon.
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for you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 942.4kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 1.6g8%
- Cholesterol 52.0mg18%
- Sodium 1561.4mg66%
- Total Carbohydrate 163.3g55%
- Dietary Fiber 5.7g23%
- Sugars 2.2g
- Protein 45.1g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.