Cocktail Cheese Balls

This classic cocktail cheese ball is a crowd-pleasing appetizer that balances creamy Neufchatel cheese with the sharp bite of cheddar and Swiss. The addition of prepared horseradish and Dijon mustard adds a subtle kick, while fresh parsley provides a vibrant, herbaceous finish. It&# 226;ÂÂs light enough for low-fat diets but rich in flavor, making it an ideal starter for holiday gatherings, potlucks, or casual get-togethers. Easy to make ahead, this no-cook recipe allows the flavors to meld beautifully in the fridge, ensuring every bite is smooth and delicious.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 1385.1

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This classic cocktail cheese ball is a crowd-pleasing appetizer that balances creamy Neufchatel cheese with the sharp bite of cheddar and Swiss. The addition of prepared horseradish and Dijon mustard adds a subtle kick, while fresh parsley provides a vibrant, herbaceous finish. It&# 226;ÂÂs light enough for low-fat diets but rich in flavor, making it an ideal starter for holiday gatherings, potlucks, or casual get-togethers. Easy to make ahead, this no-cook recipe allows the flavors to meld beautifully in the fridge, ensuring every bite is smooth and delicious.

Ingredients

8 ounce Neufchatel cheese, softened
1/4 cup Plain nonfat yogurt
4 ounce Shredded reduced-fat cheddar cheese
4 ounce Shredded reduced-fat Swiss cheese
2 tsp Grated onion
2 tsp Prepared horseradish
1 tsp Country-style Dijon Mustard
1/4 cup Chopped fresh parsley

Directions

1
Combine the softened Neufchatel cheese and plain nonfat yogurt in a large mixing bowl.
2
Beat the mixture with an electric mixer at medium speed until smooth and creamy.
3
Stir in the shredded cheddar cheese, shredded Swiss cheese, grated onion, prepared horseradish, and Dijon mustard until well incorporated.
4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and mixture to firm up.
5
Remove the mixture from the refrigerator and shape it into a ball using your hands or plastic wrap.
6
Sprinkle the chopped fresh parsley over the cheese ball and gently press it into the surface to coat evenly.
7
Wrap the finished cheese ball tightly in heavy-duty plastic wrap and chill until ready to serve.
8
Serve with assorted unsalted crackers. Note: Can be made up to a week ahead; add parsley only if making more than a day in advance.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1385.1kcal

% Daily Value *
Total Fat 136.1g210%
Saturated Fat 84.1g421%
Cholesterol 348.3mg117%
Sodium 1294.8mg54%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.0g0%
Sugars 9.5g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese ball, cocktail, neufchatel, cheddar, swiss cheese, horseradish, dijon mustard, parsley, vegetarian, party food, low fat, yogurt, cold cut, snack, easy recipe, make ahead

Read it online: https://www.chefs-mate.com/recipe/cocktail-cheese-balls/