Cocktail Cheese Balls

Servings: 1 Difficulty: Intermediate
Creamy, tangy cheese balls with a fresh parsley crust, perfect for parties.
Cocktail Cheese Balls recipe image

This classic cocktail cheese ball is a crowd-pleasing appetizer that balances creamy Neufchatel cheese with the sharp bite of cheddar and Swiss. The addition of prepared horseradish and Dijon mustard adds a subtle kick, while fresh parsley provides a vibrant, herbaceous finish. It’s light enough for low-fat diets but rich in flavor, making it an ideal starter for holiday gatherings, potlucks, or casual get-togethers. Easy to make ahead, this no-cook recipe allows the flavors to meld beautifully in the fridge, ensuring every bite is smooth and delicious.

Cocktail Cheese Balls

Difficulty: Intermediate
Servings: 1 Calories: 1385.1

Description

This classic cocktail cheese ball is a crowd-pleasing appetizer that balances creamy Neufchatel cheese with the sharp bite of cheddar and Swiss. The addition of prepared horseradish and Dijon mustard adds a subtle kick, while fresh parsley provides a vibrant, herbaceous finish. It&# 226;ÂÂs light enough for low-fat diets but rich in flavor, making it an ideal starter for holiday gatherings, potlucks, or casual get-togethers. Easy to make ahead, this no-cook recipe allows the flavors to meld beautifully in the fridge, ensuring every bite is smooth and delicious.

Ingredients

Directions

  1. Combine the softened Neufchatel cheese and plain nonfat yogurt in a large mixing bowl.
  2. Beat the mixture with an electric mixer at medium speed until smooth and creamy.
  3. Stir in the shredded cheddar cheese, shredded Swiss cheese, grated onion, prepared horseradish, and Dijon mustard until well incorporated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and mixture to firm up.
  5. Remove the mixture from the refrigerator and shape it into a ball using your hands or plastic wrap.
  6. Sprinkle the chopped fresh parsley over the cheese ball and gently press it into the surface to coat evenly.
  7. Wrap the finished cheese ball tightly in heavy-duty plastic wrap and chill until ready to serve.
  8. Serve with assorted unsalted crackers. Note: Can be made up to a week ahead; add parsley only if making more than a day in advance.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1385.1kcal
% Daily Value *
Total Fat 136.1g210%
Saturated Fat 84.1g421%
Cholesterol 348.3mg117%
Sodium 1294.8mg54%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.0g0%
Sugars 9.5g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese ball, cocktail, neufchatel, cheddar, swiss cheese, horseradish, dijon mustard, parsley, vegetarian, party food, low fat, yogurt, cold cut, snack, easy recipe, make ahead
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