Cocktail Crab Dip

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Servings: 4 Difficulty: Intermediate
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A creamy, tangy seafood appetizer with a kick of horseradish and sweet ketchup
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This classic Cocktail Crab Dip is the ultimate crowd-pleaser for parties and game days. It features a luxurious base of softened cream cheese blended with sweet ketchup, sharp prepared horseradish, and a dash of hot sauce for a perfect balance of tangy and spicy flavors. The addition of tender, flaked crabmeat adds a delicate seafood sweetness that pairs beautifully with the rich dairy. Served chilled or at room temperature, this dip is incredibly easy to prepare, requiring no cooking other than mixing. It’s a sophisticated yet simple appetizer that transforms simple ingredients into a decadent spread. Serve with sturdy crackers, potato chips, or fresh vegetables for a satisfying bite.

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Cocktail Crab Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 367.5

Description

This classic Cocktail Crab Dip is the ultimate crowd-pleaser for parties and game days. It features a luxurious base of softened cream cheese blended with sweet ketchup, sharp prepared horseradish, and a dash of hot sauce for a perfect balance of tangy and spicy flavors. The addition of tender, flaked crabmeat adds a delicate seafood sweetness that pairs beautifully with the rich dairy. Served chilled or at room temperature, this dip is incredibly easy to prepare, requiring no cooking other than mixing. It&# 226;€™s a sophisticated yet simple appetizer that transforms simple ingredients into a decadent spread. Serve with sturdy crackers, potato chips, or fresh vegetables for a satisfying bite.

Ingredients

Directions

  1. In a medium mixing bowl, combine the catsup, prepared horseradish, and hot sauce, stirring until well blended.
  2. Gently fold the softened cream cheese into the ketchup mixture until smooth and no white streaks remain.
  3. Drain the crabmeat well and pick through it to remove any shell fragments or cartilage.
  4. Gently fold the flaked crabmeat and diced white onion into the creamy mixture, taking care not to break up the crab chunks too much.
  5. Sprinkle with salt and mix gently to distribute the seasoning evenly.
  6. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld, or serve immediately at room temperature.
  7. Serve with salted potato chips, crackers, or fresh vegetable sticks for dipping.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 367.5kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 13.0g65%
Cholesterol 180.0mg60%
Sodium 1328.3mg56%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.3g2%
Sugars 1.7g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, crab dip, cocktail, seafood, party food, horseradish, cream cheese, ketchup, easy recipe, no cook, chilled dip, game day, finger food, crabmeat, spicy dip, tangy, crowd pleaser, simple, quick, classic
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