Coco-Carmel Toast

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Coco-Carmel Toast recipe image
Coco-Carmel Toast recipe image
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Coco-Carmel Toast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 208.3

Description

This International bread features Brown sugar, Flaked coconut, Soft butter or margarine, White, whole wheat. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. raisin bread 1.
  2. Heat oven to 325 degrees.
  3. Mix brown sugar, flaked coconut, and soft butter in bowl.
  4. Toast slices of bread.
  5. Spread with the brown sugar mixture.
  6. Place on ungreased cookie sheet.
  7. Bake in 325 degree oven for 10 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 208.3kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 47.2mg2%
Total Carbohydrate 36.5g13%
Dietary Fiber 0.9g4%
Sugars 7.8g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, butter, cococarmel, coconut, flaked, international, margarine, soft, sugar, title, toast, vegetarian, wheat, white, whole
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