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This Caribbean dessert features Sugar, Stick cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coco Quemado (Crispy Coconut
Description
This Caribbean dessert features Sugar, Stick cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Of salt 3 lg Egg yolks 1 lg Egg 3 tb Salted butter at room -temperature 1/2 c Slivered blanched almonds Whipped
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cream or ice
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cream , -optional 1 ea In a heavy, medium-size -saucepan over low
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heat , -
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heat the coconut and its syrup, the sugar, cinnamon stick, and salt, stirring, until it comes to a
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boil and the sugar is dissolved.
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Remove the cinnamon stick and allow the mixture to cool at room temperature.
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Preheat the oven to 325 degrees.
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In a large bowl, beat together the egg yolks and the whole egg.
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Add the eggs and butter to the cooled coconut mixture and mix well.
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Pour the mixture into an 8 x 8-inch Pyrex baking dish,
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sprinkle the almonds on top, and
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bake until browned and crisp on top, 30 to 40 minutes.
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Allow to cool, cut into squares, and serve with whipped cream
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 85.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.4mg1%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 6.6g27%
- Sugars 14.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, caribbean, cinnamon, coco, coconut, crispy, dessert, quemado, stick, sugar, title, vegan