Cocoa Brownies

This International dessert features Sifted all-purpose flour, Cocoa, Baking powder, Salt, Eggs; unbeaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 20

Calories: 198.5

Dietary: Vegetarian

Description

This International dessert features Sifted all-purpose flour, Cocoa, Baking powder, Salt, Eggs; unbeaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Sifted all-purpose flour
1/3 cup Cocoa
1/2 teaspoon Baking powder
1/2 teaspoon Salt
2 Eggs; unbeaten
1 cup C&H Golden Brown Sugar
1 teaspoon Vanilla
1/3 cup Salad oil
1 cup Coarsely chopped nuts

Directions

1
Sift together flour, cocoa, baking powder, and salt; set aside.
2
In mixing bowl slightly beat the eggs.
3
Gradually stir in sugar.
4
Add vanilla and oil and mix well.
5
Stir in flour-cocoa mixture, then nuts.
6
Spread in greased shallow 11x7 or 9-inch square pan.
7
Bake at 350 degrees for 22 to 25 minutes.
8
Cool in pan, then cut in bars, squares, or diamonds

Nutrition Facts

Servings 20

Amount Per Serving
Calories 198.5kcal

% Daily Value *
Total Fat 12.4g20%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 514.2mg22%
Total Carbohydrate 22.0g8%
Dietary Fiber 2.4g10%
Sugars 12.2g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, brownies, chopped, coarsely, cocoa, dessert, eggs, flour, golden, international, nuts, oil, powder, salad, salt, sifted, sugar, title

Read it online: https://www.chefs-mate.com/recipe/cocoa-brownies/