This International dessert features Boiling water, Cocoa, Flour — sifted, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cocoa Chiffon Cake
Description
This International dessert features Boiling water, Cocoa, Flour -- sifted, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend cocoa and water and cool.
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Mix flour.
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baking powder and salt.
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Beat yolks with half of sugar.
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In another bowl, beats whites wi th
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cream of tartar, gradually adding
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rest of sugar till stiff peaks
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form .
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Fold in yolk mixture and dry ings.
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Spoon into ungreased t ube pan.
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Bake about 65 min.
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at 325F (163&# 194;°C).
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Invert to cool
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1107.2kcal
- % Daily Value *
- Total Fat 35.1g54%
- Saturated Fat 6.8g34%
- Cholesterol 0.0mg0%
- Sodium 8209.0mg343%
- Total Carbohydrate 193.6g65%
- Dietary Fiber 12.7g51%
- Sugars 106.4g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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