Cocoa-Coconut Snackin Cake

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cocoa-Coconut Snackin Cake recipe image

This International dessert features Butter or margarine; melted, Hershey’s Cocoa, Dairy sour cream, All-purpose flour, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cocoa-Coconut Snackin Cake recipe image
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Cocoa-Coconut Snackin Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1242.4

Description

This International dessert features Butter or margarine; melted, Hershey's Cocoa, Dairy sour cream, All-purpose flour, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flakes 1/2 c Chopped nuts Powdered sugar (optional) Heat oven to 350F (177&# 194;°C).
  2. Grease 9-inch square baking pan.
  3. In small bowl, combine butter and cocoa; stir in sour cream.
  4. In large bowl, stir together flour, sugar, baking soda and salt.
  5. Add cocoa mixture and eggs; stir until dry ingredients are moistened.
  6. Stir in coconut and nuts.
  7. Spread batter into prepared pan.
  8. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  9. Cool completely in pan on wire rack.
  10. Sift powdered sugar over top, if desired.
  11. to 12 servings.
  12. [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1242.4kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 45.0g225%
Cholesterol 106.0mg36%
Sodium 1449.6mg61%
Total Carbohydrate 147.1g50%
Dietary Fiber 12.5g50%
Sugars 73.5g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, butter, cake, cocoa, cocoacoconut, coconut, cream, dairy, dessert, eggs, flour, hersheys, international, margarine, melted, mounds, salt, slightly
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