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Cocoa-Coconut Snackin Cake

Cocoa-Coconut Snackin Cake recipe image
This International dessert features Butter or margarine; melted, Hershey's Cocoa, Dairy sour cream, All-purpose flour, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 1242.4
Dietary: Vegetarian
Description
This International dessert features Butter or margarine; melted, Hershey's Cocoa, Dairy sour cream, All-purpose flour, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter or margarine; melted
  • 1/3 cup Hershey's Cocoa
  • 8 ounce Dairy sour cream
  • 1 1/4 cup All-purpose flour
  • 1 cup Sugar
  • 3/4 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 2 Eggs; slightly beaten
  • 1 cup Mounds Sweetened Coconut
Directions
  1. 1
    Flakes 1/2 c Chopped nuts Powdered sugar (optional) Heat oven to 350F (177&# 194;°C).
  2. 2
    Grease 9-inch square baking pan.
  3. 3
    In small bowl, combine butter and cocoa; stir in sour cream.
  4. 4
    In large bowl, stir together flour, sugar, baking soda and salt.
  5. 5
    Add cocoa mixture and eggs; stir until dry ingredients are moistened.
  6. 6
    Stir in coconut and nuts.
  7. 7
    Spread batter into prepared pan.
  8. 8
    Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  9. 9
    Cool completely in pan on wire rack.
  10. 10
    Sift powdered sugar over top, if desired.
  11. 11
    to 12 servings.
  12. 12
    [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1242.4kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 45.0g225%
Cholesterol 106.0mg36%
Sodium 1449.6mg61%
Total Carbohydrate 147.1g50%
Dietary Fiber 12.5g50%
Sugars 73.5g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, butter, cake, cocoa, cocoacoconut, coconut, cream, dairy, dessert, eggs, flour, hersheys, international, margarine, melted, mounds, salt, slightly
Read it online: https://www.chefs-mate.com/recipe/cocoa-coconut-snackin-cake/