Cocoa Fondue

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Servings: 8 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Cocoa Fondue recipe image
Cocoa Fondue recipe image
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Cocoa Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 56.2

Description

This International appetizer features Dry unsweetened cocoa 1/2 teaspoon Vanilla or almond extract, Cinnamon 1/2 c Granulated white sugar twin, Skim milk. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a heavy saucepan,
  2. combine cocoa, cinnamon and milk;
  3. stir or
  4. whisk until there are no dry lumps of cocoa.
  5. Stir and cook over medium heat until mixture comes to a boil.
  6. Reduce heat; boilgently, stirring often for 5 minutes or until mixture is thick and smooth.
  7. Cool lsightly.
  8. Stir in vanilla and Sugar Twin.
  9. Pour into a small enamelled fondue pot or heat-proof ceramic bowl

Nutrition Facts

Servings 8

Amount Per Serving
Calories 56.2kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 16.8mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 6.7g27%
Sugars 1.9g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, appetizer, boiling, chocolate, cinnamon, cocoa, dry, extract, fondue, granulated, international, milk, skim, sugar, teaspoon, title, twin, unsweetened, vanilla, vegetarian
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