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Cocoa-Nut Meringue Cheesecake

Cocoa-Nut Meringue Cheesecake recipe image
This International dessert features package) Flaked Coconut *, Chopped pecans, Margarine, Melted, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1971.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features package) Flaked Coconut *, Chopped pecans, Margarine, Melted, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 ounce (1 package) Flaked Coconut *
  • 1/4 cup Chopped pecans
  • 3 tablespoon Margarine, Melted
  • 16 ounce Cream Cheese, Softened
  • 1/3 cup Sugar
  • 3 tablespoon Cocoa
  • 2 tablespoon Water
  • 1 teaspoon Vanilla
  • 3 ea Large Eggs, Separated
  • 1 Dash salt
  • 7 ounce (1 jr) Marshmallow Creme
  • 1/2 cup Chopped Pecans
Directions
  1. 1
    Coconut should be flaked and toasted.
  2. 2
    ~~Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan.
  3. 3
    Combine
  4. 4
    cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.
  5. 5
    Blend in egg yolks, pour over crust.
  6. 6
    Bake at 350 degrees F (177&# 194;°C)., 30 minutes.
  7. 7
    Loosen cake from rim of pan, cool before removing rim of pan.
  8. 8
    Beat egg whites and salt until foamy, gradually
  9. 9
    add marshmallow creme, beating until stiff peaks
  10. 10
    form .
  11. 11
    Sprinkle pecans over cheesecake to within 1/2-inch of outer edge.
  12. 12
    Carefully spread marshmallow creme mixture over top of cheescake to seal.
  13. 13
    Bake at 350 degrees F (177ðC)., 15 minutes.
  14. 14
    Cool

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1971.7kcal
% Daily Value *
Total Fat 186.0g287%
Saturated Fat 93.8g469%
Cholesterol 627.8mg210%
Sodium 98995.0mg4125%
Total Carbohydrate 46.9g16%
Dietary Fiber 8.4g34%
Sugars 30.2g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, chopped, cocoa, cocoanut, coconut, cream, creme, dash, dessert, eggs, flaked, international, large, margarine, marshmallow, melted, meringue
Read it online: https://www.chefs-mate.com/recipe/cocoa-nut-meringue-cheesecake/