Cocoa Rice Pudding

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cocoa Rice Pudding recipe image
Cocoa Rice Pudding recipe image
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Cocoa Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 164.2

Description

This International dessert features Cooked rice;, Cocoa;, Granulated sugar replacement, Vanilla extract;, Eggs; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl.
  2. Stir to blend completely.
  3. Beat egg whites with salt and cream of tartar into stiff peaks.
  4. Gently fold eggs whites into cocoa mixture.
  5. Pour into a greased 1-qt.
  6. baking dish.
  7. Bake at 350 degrees for 15 or 20 minutes or until pudding is set

Nutrition Facts

Servings 8

Amount Per Serving
Calories 164.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 610.7mg26%
Total Carbohydrate 36.6g13%
Dietary Fiber 0.4g2%
Sugars 11.3g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cocoa, cooked, cream, dessert, diabetic, eggs, extract, granulated, international, pudding, replacement, rice, salt, separated, sugar, tartar, title, vanilla
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